Cheerful Asian Inspired Baked Chicken Wings

thumbnail

I’ve be searching all over Pinterest this past week looking for a new wing recipe to try. Well I stumbled upon one I found interesting. I made a few batches of sauce and for some reason I couldn’t get the flavor I was hoping. So this is a modified recipe and I hope you enjoy. Let me know how you like the flavor and what should be added or subtracted to perfect it.

Wings completed with home made sauce. Forgot the sesame seeds this time.

The Ingredients

  • I used the 3 pack of organic wings from Costco. Each pack held roughly 15-20 pre-cut wings.
  • Whole Food Organic Baking Powder (Aluminum Free)
  • Salt (as desired)
  • Pepper (as desired)
  • 1 teaspoon Avocado Oil
  • 2 tablespoon sweet chili sauce
  • 2 tablespoon organic corn syrup
  • 4 tablespoon organic brown sugar
  • 6 tablespoon organic soy sauce
  • 2 teaspoon teriyaki sauce of choice

The preparations!

First you are going to want to make sure you pre-heat the oven to 275 degrees Fahrenheit. Make sure you have all your bowls for mixing and a large cooking tray set for the wings.

  • While oven is pre-heating, you are going to want to take your chicken out and begin drying them with paper towels. You want them dried in order for the baking powder to stick evenly.
  • After wings are dried, place in large tossing bowl with 2 tablespoons of baking powder, around 1/2 teaspoon of salt and pepper. Toss and mix until wings are evenly coated.
  • Place wings on cooking tray and place in oven, lower or middle rack, for roughly 25-30 minutes. (note: use aluminum foil or non stick spray to keep the wings from sticking)
  • Remove wings from oven, flip wings over, and reinsert into oven on top shelf. (this is to insure wings get an even cook and retain moisture)
  • Bake for an additional 45-50 minutes depending on the desired crispy level.
The wings taste great just like this, so if you want to use some good ol’ fashion wing sauce, this when you can choose!

Making of Da Sauce!!!

  • With about 10 minutes remaining for the wings in the oven, begin making the sauce.
  • Place all ingredients listed here in a pan and set heat to medium.
    • 1 teaspoon avocado oil
    • 1 pinch of salt and pepper
    • 2 tablespoon of sweet chili sauce
    • 2 tablespoon of organic corn syrup
    • 5 tablespoon of brown sugar
    • 5 tablespoon of Soy Sauce
    • Should look like this:
Mix all ingredients together at medium heat
Stir Ingredients until they bubble, reduce heat, and sauce will begin to get thick and sticky as it cools

Once the wings are in a tossing bowl and the sauce is still a little hot, you are going to want to mix the two together as seen below.

Wish I had a deep fryer so I can make these twice fried 🙂 Next time.
Mix together by hand or which ever method you decide. Keep in mind this sauce is sticky!!!

There you have it. Once you have done all of this, it’s time to plate and garnish how you like. Please comment what you like or would change. I am open to interpretation and enjoy trying new methods.

Make sure to follow me on social media including Instagram @ATXFOODBEST <—- click here

One thought on “Cheerful Asian Inspired Baked Chicken Wings

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top