Prime Rib Extra Moist Recipe

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The season is here for warm food and what’s better than an easy Prime Rib recipe? This recipe is great because you can accomplish other task while it cooks in the oven. I promise you will not be disappointed with this recipe.

Ingredients:

  • Choice or Prime Rib
  • Brick of grass fed butter
  • Kosher Salt and Pepper
  • Optional Flavor God seasoning

That’s it for ingredients. Super simple right? Your finished product should look tasty like this 🙂

Prime Rib fresh out of the oven


Instructions:

  • Turn on and preheat the oven to 500 degrees
  • Next, prep a large enough cooking tray with wax paper large enough for the meat to fit securely.
  • While the oven is heating you are going to grab the brick of Kerrygold butter and begin smashing and mixing it in a bowl. Your arm may get tired and it may feel like its ready to fall off, but trust me its worth the work.
Make sure to use grass fed organic unsalted butter by Kerrygold.
Make sure to buy some Kerrgold available at Whole Foods.
Smashing the butter to add to the meat
Now this was tough so have patience and let the butter settle
  • Make sure you pat down and dry the meat before with a paper towel before applying butter spread. This is to make sure the butter paste you were smashing will stick to the meat.
  • Once the butter is smashed into a paste like consistency, begin to lather it on both side of the meat. (See below)
Showering seasoning over meat so that it sticks to the butter.
Post butter spread, salt and pepper, Flavor God seasoning
  • After you evenly spread the butter on meat, apply salt, pepper, and any additional seasoning you may want.

IMPORTANT – Equation Below!!!

  • Here is the fun part. Time for a little math. Multiply the pounds of meat you have by 5. This number will be how long you let the meat cook in the oven. Example, 8.32lbs x 5 = 41.6 minutes.
  • Place the meat and tray in the oven for the proper time. It’s very important after you put the meat in, you don’t take it out or open the oven.
  • Now here is the best part. Most importantly, once the time has been reached, leave the oven door shut and turn off the heat. Let the meat sit in the oven for 2 hours.
  • After the two hours is up, as a result, you should have a nice succulent prime rib. Pair it nicely with some Au Jue.
Perfect pink center of the meat holds all the flavors in.
Slice meat to your desired thickness and serve
Just the right mixture of fat and meat to enjoy with a baked potato and roll.
Pair your prime rib with a loaded baked potato and Hawaiian Roll

Thank you to my dad for helping me with the recipe and allowing me to document everything. If you enjoyed this write up, please comment your thoughts and make sure to follow me on social media at @atxfoodbeast

If you want to see more recipes, make sure to click below:

http://www.atxfoodbeast.com/category/recipes/

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